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USDA Fresh Fruit and Vegetable Program

The Fresh Fruits and Vegetable Program is a federally funded program providing free fresh fruits and vegetables to students in participating elementary schools during the school day.

SAD #4 has received the FFVP Grant for another year and will be serving fresh fruits and vegetable to all Pre-K through Grade 6 students 2-3 days per week during the school year.

State FFVP Brochure

PCES FOOD SERVICES STAFF

Director - Roxanne Chase
Head Cook - Lori Gilbert
Cook - Stacey Herrick
Cook - Susan Emery
Cook - Tristan Sanborn

Wellness Policy

Procurement Procedure

Lunch Charging Policy

USDA Non-Discrimination

Maine Non-Discrimination

Food Services State Review

2023 NSLP News Release

2022-2023 Free/Reduced Lunch Application


Beginning September 1 through June 15, 2023 all meals will be free to all students. 

Free and Reduced Lunch Applications still need to be handed in so that we can track our free/reduced percentages. 

We need to stay above the 50% mark, so please send in your applications.    Thank you

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