The Fresh Fruits and Vegetable Program is a federally funded program providing free fresh fruits and vegetables to students in participating elementary schools during the school day.
SAD #4 has received the FFVP Grant for another year and will be serving fresh fruits and vegetable to all Pre-K through Grade 6 students 2-3 days per week during the school year.
PCES FOOD SERVICES STAFF
Director - Roxanne Chase
Head Cook - Lori Gilbert
Cook - Stacey Herrick
Cook - Susan Emery
Cook - Tristan Sanborn
Beginning September 1 through June 15, 2023 all meals will be free to all students.
Free and Reduced Lunch Applications still need to be handed in so that we can track our free/reduced percentages.
We need to stay above the 50% mark, so please send in your applications. Thank you
LOOK UNDER "DINING" FOR DAILY MENUS