Food Service Payments

USDA Fresh Fruit and Vegetable Program

The Fresh Fruits and Vegetable Program is a federally funded program providing free fresh fruits and vegetables to students in participating elementary schools during the school day.
SAD #4 has received the FFVP Grant for another year and will be serving fresh fruits and vegetable to all Pre-K through Grade 8 students 2 days per week during the school year.

State FFVP Brochure

PCES Food Services Staff

Director - Roxanne Chase
Head Cook - Lori Gilbert
Cook - Stacey Herrick
Cook - Susan Emery

Wellness Policy

Procurement Procedure

Lunch Charging Policy

USDA Non-Discrimination

Maine Non-Discrimination

Food Services State Review

2019-2020 Free/Reduced Lunch Application

**Look under "Dining" for Daily Menus**