PCSS Food Services Staff
Director - Roxanne Chase
Head Cook - Therma Mitchell
Cook - Julie Harrington
Cook - Cindy Page
USDA Fresh Fruit and Vegetable Program
The Fresh Fruits and Vegetable Program is a federally funded program providing free fresh
fruits and vegetables to students in participating elementary schools during the school day.
SAD #4 has received the FFVP Grant for another year and will be serving fresh fruits and vegetable
to all Pre-K through Grade 8 students 2 days per week during the school year.
PCSS Breakfast and Lunch Menus